A precision measurement of the proton’s weak charge narrows the search for new physics.
With user facilities, researchers devise novel battery chemistries to help make fluoride batteries a reality.
Storing extremely slow neutrons in a novel trap enables precise measurement of a basic property of particle physics.
Insights into how nature converts carbon dioxide into sugar could help scientists develop crops that produce fuels and other products.
Scientists observe and control molecular and atomic dynamics at the fastest timescales to date.
Even a single species of bacteria can positively affect soils and plants, improving and even enabling agriculture in semi-arid areas.
First-of-a-kind study advances understanding of microbial and viral communities involved in biomass breakdown.
Scientists reveal the importance of an amino acid that supplies energy and protection for microbial communities deep underground.
Scientists show metabolic tradeoffs result from a specific change to the grow-defend balance.
Research offers details on the chemistry of the trihydrogen ion.
Adding glucose to a green microalga culture induces accumulation of fatty acids and other valuable bioproducts.
Read more about Feeding Sugars to Algae Makes Them Fat
A pioneering study offers an easier approach to study how microbes work and could help scientists advance models of the cycling of elements and nutrients in frequently flooded soils.
