Ice Formed by Contact Freezing: Pressure Matters, Not Just Temperature
Distortion of water droplet surface may increase the likelihood of the droplet freezing.
Distortion of water droplet surface may increase the likelihood of the droplet freezing.
A new modeling framework helps understand the consequences of future sea-ice loss in the Arctic.
Researchers discover how certain bacteria may safeguard plant growth during a drought, making way for strategies to improve crop productivity.
The bacteria from cows and other ruminants’ digestive systems could provide insights for converting corn stover and other biomass into fuels.
A new platform melding microfluidics and robotics allows more in-depth bioanalysis with fewer cells than ever before.
How microbial communities adjust to nutrient-poor soils at the genomic and proteomic level gives scientists insights into land use.
Analyses reveal how a microbe breaks down lignin, providing a better understanding useful to making biofuels.
A combined experimental and modeling approach contributes to understanding small proteins with potential use in industrial, therapeutic applications.
Experimental warming treatments show how peatland forests may respond to future environmental change.
Model predicts smaller decrease in total corn yields than previous estimates.
Novel observations suggest a great potential of measuring global gross primary production via solar-induced fluorescence.
Multiple plausible hypotheses in how maximum photosynthetic rates scale across the Earth lead to substantial variability in predicting carbon uptake.