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Microbial Communities Matter in How Ecosystems Retain or Lose Nitrogen
Some cells stand firm against techniques to extract the biological material inside, while others don’t stand a chance.
The number of copies of genes a poplar tree has influences its traits.
Across ecosystems, microbial traits are preserved along lineages, much like in multicellular organisms, and can improve the development of soil models and more.
Read more about Microbial Evolution: Nature Leads, Nurture Supports
Forest trees around the globe establish symbiotic relationships with different types of microbes depending on how the climate determines the rate of soil organic matter decomposition.
Read more about Trees Consider the Climate When Choosing Their Partners
Ground water microbes living outside a contaminated area contain mobile genetic elements that provide them resistance to heavy metals.
First-of-a-kind study advances understanding of microbial and viral communities involved in biomass breakdown.
Scientists reveal the importance of an amino acid that supplies energy and protection for microbial communities deep underground.
Adding glucose to a green microalga culture induces accumulation of fatty acids and other valuable bioproducts.
Read more about Feeding Sugars to Algae Makes Them Fat
Algae that turn carbon dioxide into fuel feedstock are enhanced by surrounding bacteria.
Recovery of more than 1500 microbial genomes shines light on how carbon is metabolized as permafrost thaws.
The genetics of viruses living along a permafrost thaw gradient may help scientists better predict the pace of climate change.
